@article{fdi:010045596,
  title = {{E}fecto de distintas concentraciones de sacarosa en la conservacion in vitro de coco ({C}ocos nuciferas {L}.)},
  author = {{B}orges {G}arcia, {M}. and {M}alaurie, {B}ernard and {P}ortales {V}iltres, {S}. and {C}alzadillas {C}ampos, {D}.},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{NOIX} {DE} {COCO} ; {CONSERVATION} {DES} {RESSOURCES} {GENETIQUES} ; {CULTURE} {IN} {VITRO} ; {GERMINATION} ; {EMBRYON} {ZYGOTIQUE} ; {MILIEU} {DE} {CULTURE} ; {SUCRE} ; {PLANTULE} ; {ANALYSE} {STATISTIQUE} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {SUCROSE} ; {CUBA}},
  booktitle = {},
  journal = {{R}evista {C}olumbiana de {B}iotechnologia},
  volume = {10},
  numero = {2},
  pages = {111--119},
  ISSN = {1909-8758},
  year = {2008},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045596},
}