@article{fdi:010045522,
  title = {{H}ome-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural {B}urkina {F}aso},
  author = {{A}vallone, {S}ylvie and {B}rault, {S}ophie and {M}ouquet, {C}laire and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {COUTUME} {ALIMENTAIRE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {MILIEU} {RURAL} ; {APPORT} {NUTRITIONNEL} ; {VITAMINE} ; {FER} ; {ZINC} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {MIL} ; {RIZ} ; {ETUDE} {COMPARATIVE} ; {QUESTIONNAIRE} ; {MICRONUTRIMENT} ; {QUALITE} {NUTRITIONNELLE} ; {AFRIQUE} {SUBSAHARIENNE} ; {BURKINA} {FASO} ; {OUAGADOUGOU} ; {OUAREGOU}},
  booktitle = {},
  journal = {{I}nternational {J}ournal of {F}ood {S}ciences and {N}utrition},
  volume = {58},
  numero = {2},
  pages = {108--115},
  ISSN = {0963-7486 ; 1465-3478},
  year = {2007},
  DOI = {10.1080/09637480601143320},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045522},
}