<?xml version='1.0' encoding='UTF-8'?>
<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><dc:title>Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso</dc:title><dc:creator>Avallone, Sylvie</dc:creator><dc:creator>Brault, Sophie</dc:creator><dc:creator>Mouquet, Claire</dc:creator><dc:creator>Trèche, Serge</dc:creator><dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject><dc:subject>COUTUME ALIMENTAIRE</dc:subject><dc:subject>ENFANT D'AGE PRESCOLAIRE</dc:subject><dc:subject>MILIEU RURAL</dc:subject><dc:subject>APPORT NUTRITIONNEL</dc:subject><dc:subject>VITAMINE</dc:subject><dc:subject>FER</dc:subject><dc:subject>ZINC</dc:subject><dc:subject>TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE</dc:subject><dc:subject>MIL</dc:subject><dc:subject>RIZ</dc:subject><dc:subject>ETUDE COMPARATIVE</dc:subject><dc:subject>QUESTIONNAIRE</dc:subject><dc:subject>MICRONUTRIMENT</dc:subject><dc:subject>QUALITE NUTRITIONNELLE</dc:subject><dc:date>2007</dc:date><dc:type>text</dc:type><dc:identifier>http://www.documentation.ird.fr/hor/fdi:010045522</dc:identifier><dc:identifier>oai:ird.fr:fdi:010045522</dc:identifier><dc:identifier>Avallone Sylvie, Brault Sophie, Mouquet Claire, Trèche Serge. Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso. International Journal of Food Sciences and Nutrition, 2007, 58 (2), p. 108-115. </dc:identifier><dc:language>EN</dc:language><dc:coverage>AFRIQUE SUBSAHARIENNE</dc:coverage><dc:coverage>BURKINA FASO</dc:coverage><dc:coverage>OUAGADOUGOU</dc:coverage></oai_dc:dc>
