@incollection{fdi:010045177,
  title = {{P}leurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures},
  author = {{K}abbaj, {W}. and {B}reheret, {S}. and {G}uimberteau, {J}. and {T}alou, {T}. and {O}livier, {J}.{M}. and {S}obal, {M}. and {B}ensoussan, {M}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {FERMENTATION} ; {CHAMPIGNON} ; {MYCELIUM} ; {MILIEU} {DE} {CULTURE} ; {SPECTROMETRIE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {COMPOSE} {VOLATILE}},
  booktitle = {{N}ew horizons in biotechnology},
  numero = {},
  pages = {371--377},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2003},
  ISBN = {1-4020-1718-9},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045177},
}