@incollection{fdi:010045176,
  title = {{I}solation and identification of lactic acid bacteria from mature coffee cheries : potential application in coffee husk ensiling},
  author = {{P}agnoncelli, {M}.{G}.{B}. and {B}rand, {D}. and {R}oussos, {S}evastianos and {G}aime {P}erraud, {I}sabelle and {A}ugur, {C}hristophe and {S}occol, {C}.{R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {CAFE} ; {PULPE} ; {FERMENTATION} ; {ENSILAGE} ; {ENZYME} ; {BACTERIE} ; {IDENTIFICATION} ; {PRODUCTION} ; {ETUDE} {EXPERIMENTALE}},
  booktitle = {{N}ew horizons in biotechnology},
  numero = {},
  pages = {321--333},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2003},
  ISBN = {1-4020-1718-9},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045176},
}