@incollection{fdi:010045173,
  title = {{V}alorization of {M}oroccan olive cake using solid state fermentation},
  author = {{I}smaili-{A}laoui, {M}. and {K}amal, {M}. and {K}ademi, {A}. and {M}orin, {A}. and {R}oussos, {S}evastianos and {H}oude, {A}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {SUBSTRAT} ; {PROTEINE} ; {SOUCHE} ; {MILIEU} {DE} {CULTURE} ; {BIOCHIMIE} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {OLIVE}},
  booktitle = {{N}ew horizons in biotechnology},
  numero = {},
  pages = {35--41},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2003},
  ISBN = {1-4020-1718-9},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045173},
}