Ben Romdhane S., Aouani M. E., Trabelsi M., Lajudie de Philippe, Mhamdi R. (2008). Selection of high nitrogen-fixing rhizobia nodulating chickpea (Cicer arietinum) for semi-arid Tunisia. Journal of Agronomy and Crop Science, 194 (6), p. 413-420. ISSN 0931-2250.
Titre du document
Selection of high nitrogen-fixing rhizobia nodulating chickpea (Cicer arietinum) for semi-arid Tunisia
Ben Romdhane S., Aouani M. E., Trabelsi M., Lajudie de Philippe, Mhamdi R.
Source
Journal of Agronomy and Crop Science, 2008,
194 (6), p. 413-420 ISSN 0931-2250
Inoculation of grain legumes with rhizobia may improve biological N-2 fixation and crop yield. However, drought, high temperature and soil salinity constrain legume root-nodule formation and function. Here, two rhizobial strains nodulating Tunisian chickpea, Mesorhizobium ciceri strain CMG 6 and Mesorhizobium mediterraneum strain CTM 226 originating from semi-arid regions, were selected for their symbiotic performance and their salt stress tolerance (3 % NaCl). Both strains were then examined as inoculants in different soils and field conditions. Field experiments were conducted in four sites using four chickpea cultivars. Rhizobia occupying nodules in non-inoculated plots were isolated and characterized using 16S rDNA typing; to examine nodule occupancy by the inoculant strains we used polymerase chain reaction (PCR)-restriction fragment length polymorphism of 16S rDNA gene and repetitive extragenic palindromic PCR. The inoculant strains gave a significant increase in nodule number, shoot dry weight and grain yield in all the experimented fields for the four cultivars used, even in the non-irrigated soils. The improvement in plant production was equal to or better than nitrogen fertilization. Moreover, the monitoring of the nodule occupancy showed that inoculant strains competed well in the native populations of rhizobia. These results suggest that nodulation and yield of chickpea can be improved by inoculation with competitive and salt-tolerant rhizobia and is economically promising to increase chickpea production in water-limited regions.
