Perez S. R., Oduardo N. G., Savon R. C. B., Boizan M. F., Augur Christopher. (2008). Decolourisation of mushroom farm wastewater by Pleurotus ostreatus. Biodegradation, 19 (4), p. 519-526. ISSN 0923-9820.
Titre du document
Decolourisation of mushroom farm wastewater by Pleurotus ostreatus
Perez S. R., Oduardo N. G., Savon R. C. B., Boizan M. F., Augur Christopher
Source
Biodegradation, 2008,
19 (4), p. 519-526 ISSN 0923-9820
Mushroom production on coffee pulp as substrate generates an intense black residual liquid, which requires suitable treatment. In the present study, Pleurotus ostreatus growth in wastewater from mushroom farm was evaluated as a potential biological treatment process for decolourisation as well as to obtain biomass (liquid inoculum). Culture medium components affecting mycelial growth were determined, evaluating colour removal. Laccase activity was monitored during the process. P. ostreatus was able to grow in non diluted WCP. Highest biomass yield was obtained when glucose (10 g/l) was added. The addition of this carbon source was necessary for efficient decolourisation. Agitation of the culture improved biodegradation of WCP as well as fungal biomass production. Laccase and manganese-independent peroxidase activities were detected during fungal treatment of the WCP by P. ostreatus CCEBI 3024. The laccase enzyme showed good correlation with colour loss. Both wastewater colour and pollution load (as chemical oxygen demand) decreased more than 50% after 10 days of culture. Phenols were reduced by 92%.
