@inproceedings{fdi:010038654,
  title = {{U}tilisation des grignons d'olive pour la production de spores des champignons filamenteux producteurs d'enzymes (lipases et tannases)},
  author = {{H}assouni, {H}. and {I}smaili-{A}laoui, {M}. and {L}amrani, {K}. and {C}heheb, {M}. and {R}io, {B}ernard and {G}aime {P}erraud, {I}sabelle and {A}ugur, {C}hristophe and {R}oussos, {S}evastianos},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {CHAMPIGNON} ; {SPORE} ; {INOCULATION} ; {GERMINATION} ; {ENZYME} ; {OLIVE} ; {LIPASE} ; {TANNASE} ; {SPORULATION}},
  numero = {},
  pages = {504},
  booktitle = {{B}iotechnologies et qualit{\'e} des produits de l'olivier dans le bassin m{\'e}diterran{\'e}en = {B}iotechnology and quality of olive tree products around the {M}editerranean basin},
  year = {2006},
  ISBN = {9981-801-71-2},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038654},
}