@inproceedings{fdi:010036808,
  title = {{D}emand and preferences of consumers of fermented millet gruels in {O}uagadougou = {A}ttentes et pr{\'e}f{\'e}rences des consommateurs de bouillies de mil ferment{\'e} {\`a} {O}uagadougou},
  author = {{M}ouquet, {C}laire and {G}uyot, {J}ean-{P}ierre and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {MIL} ; {FERMENTATION} ; {QUALITE} ; {CONSOMMATION} {ALIMENTAIRE} ; {ENQUETE} {ALIMENTAIRE} ; {BOUILLIE} {DE} {SEVRAGE} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  numero = {},
  pages = {116--117},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036808},
}