@inproceedings{fdi:010036804,
  title = {{C}hanges in alpha-amylase activity and some nutrient and anti-nutrient contents during cereal malting in small production units in {O}uagadougou = {V}ariation de l'activit{\'e} alpha-amylasique et des teneurs en certains nutriments et facteurs anti-nutritionnels au cours de la pr{\'e}paration de farines de c{\'e}r{\'e}ales germ{\'e}es par les doloti{\`e}res de {O}uagadougou},
  author = {{T}raor{\'e}, {T}ahirou and {I}card {V}erni{\`e}re, {C}rist{\`e}le and {M}ouquet, {C}laire and {P}icq, {C}hristian and {T}raor{\'e}, {A}.{S}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{CEREALE} ; {SORGHO} ; {MAIS} ; {MIL} ; {FARINE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {COMPOSITION} {DES} {ALIMENTS} ; {LIPIDE} ; {GLUCOSE} ; {FRUCTOSE} ; {ETUDE} {COMPARATIVE} ; {MALTAGE} ; {PHYTATE} ; {CYANURE} ; {ALPHA} {AMYLASE} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  numero = {},
  pages = {202--203},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036804},
}