@inproceedings{fdi:010036803,
  title = {{A}ttempt of modification of traditional processing of pearl millet into fermented gruel ben-saalga, to improve its energy density = {E}ssai de modification des proc{\'e}d{\'e}s traditionnels de fabrication des bouillies de mil ferment{\'e} ben-saalga en vue d'augmenter leur densit{\'e} {\'e}nerg{\'e}tique},
  author = {{T}ou, {E}l {H}assane and {M}ouquet, {C}laire and {G}uyot, {J}ean-{P}ierre and {T}raor{\'e}, {A}.{S}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {MIL} ; {FERMENTATION} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {DENSITE} {ENERGETIQUE} ; {BOUILLIE} {DE} {SEVRAGE} ; {MALT} {D}'{ORGE} ; {CUISSON} ; {CONSISTANCE} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  numero = {},
  pages = {200--201},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036803},
}