@inproceedings{fdi:010036802,
  title = {{P}reliminary characterization of lactic microflora from fermented paste of pearl millet used for the preparation of ben-saalga, a traditional burkinab{\`e} gruel = {C}aract{\'e}risation pr{\'e}liminaire de la microflore lactique des pâtes ferment{\'e}es de mil servant {\`a} la pr{\'e}paration du ben-saalga, une bouillie traditionnelle burkinab{\`e}},
  author = {{T}ou, {E}l {H}assane and {K}elele, {S}. and {M}ouquet, {C}laire and {T}raor{\'e}, {A}.{S}. and {G}uyot, {J}ean-{P}ierre},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {MIL} ; {CEREALE} ; {FERMENTATION} ; {MICROFLORE} ; {NUMERATION} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {BOUILLIE} {DE} {SEVRAGE} ; {BACTERIE} {LACTIQUE} ; {BIODIVERSITE} ; {BURKINA} {FASO}},
  numero = {},
  pages = {198--199},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036802},
}