@incollection{fdi:010036800,
  title = {{E}ffects of soaking of cereal and legume seeds and flours on phytate content and {P}hy/{F}e and {P}hy/{Z}n molar ratios = {E}ffets du trempage de graines et de farines de c{\'e}r{\'e}ales et de l{\'e}gumineuses sur leur teneur en phytates et leurs rapports molaires {P}hy/{F}e et {P}hy/{Z}n},
  author = {{L}estienne, {I}sabelle and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {P}icq, {C}hristian and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{FARINE} ; {ENFANT} ; {COMPLEMENT} {ALIMENTAIRE} ; {CEREALE} ; {LEGUMINEUSE} {ALIMENTAIRE} ; {GRAINE} ; {DISPONIBILITE} {EN} {NUTRIMENTS} ; {FER} ; {ZINC} ; {PHYTATE} ; {TREMPAGE} ; {AFRIQUE} {DE} {L}'{OUEST}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologues alimentaires et des nutritionnistes : programme et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  numero = {},
  pages = {186--187},
  address = {{O}uagadougou},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou},
  series = {},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036800},
}