@incollection{fdi:010036799,
  title = {{I}nfluence of soaking, germination, fermentation and phytase on iron and zinc bioavailability in millet flours = {I}nfluence du trempage, de la germination, de la fermentation et de l'ajout de phytases sur la biodisponibilit{\'e} du fer et du zinc dans les farines de mil},
  author = {{I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {G}reffeuille, {V}al{\'e}rie and {C}aporiccio, {B}. and {T}r{\`e}che, {S}erge and {B}esan{\c{c}}on, {P}.},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {FARINE} ; {MIL} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {DISPONIBILITE} {EN} {NUTRIMENTS} ; {FER} ; {ZINC} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {GERMINATION} ; {EXPERIMENTATION} {IN} {VITRO} ; {PHYTATE} ; {AFRIQUE} {DE} {L}'{OUEST}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologues alimentaires et des nutritionnistes : programme et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  numero = {},
  pages = {184--185},
  address = {{O}uagadougou},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou},
  series = {},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036799},
}