@incollection{fdi:010036798,
  title = {{P}ozol : a popular {M}exican traditional beverage made from a fermented alkaline cooked maize dough = {L}e pozol : une boisson ferment{\'e}e traditionnelle mexicaine r{\'e}alis{\'e}e {\`a} partir d'une pâte de ma{\¨ie}s cuit {\`a} la chaux},
  author = {{G}uyot, {J}ean-{P}ierre and {T}r{\`e}che, {S}erge and {R}io, {D}olores and {E}spinosa, {J}. and {C}enturion, {D}. and {W}acher, {C}.},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{BOISSON} ; {MAIS} ; {TRANSFORMATION} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {POZOL} ; {MEXIQUE} ; {TABASCO} ; {VILLAHERMOSA}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologues alimentaires et des nutritionnistes : programme et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  numero = {},
  pages = {182--183},
  address = {{O}uagadougou},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou},
  series = {},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036798},
}