@inproceedings{fdi:010036790,
  title = {{C}onstancy and specificity of selected determinants of complementary feeding practices : a comparative analysis of surveys conducted in {B}urkina {F}aso, {M}adagascar and {V}ietnam = {C}onstances et sp{\'e}cificit{\'e}s de certains d{\'e}terminants des pratiques d'alimentation compl{\'e}mentaire : analyse comparative d'enqu{\^e}tes r{\'e}alis{\'e}es au {B}urkina {F}aso, {M}adagascar et {V}i{\^e}t-{N}am},
  author = {{M}oursi, {M}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {COUTUME} {ALIMENTAIRE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {ENQUETE} {ALIMENTAIRE} ; {MILIEU} {RURAL} ; {MILIEU} {URBAIN} ; {RICHESSE} ; {ETUDE} {COMPARATIVE} ; {ANALYSE} {MULTIVARIABLE} ; {INDICE} {ALIMENTAIRE} ; {BURKINA} {FASO} ; {MADAGASCAR} ; {VIET} {NAM} ; {ANTANANARIVO}},
  numero = {},
  pages = {120--121},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036790},
}