@inproceedings{fdi:010036789,
  title = {{H}ow to optimise complementary food acceptability, a determining factor of young child intakes ? = {C}omment optimiser l'acceptabilit{\'e} des aliments de compl{\'e}ment, facteur d{\'e}terminant des ing{\'e}r{\'e}s des jeunes enfants ?},
  author = {{M}ouquet, {C}laire and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {DENSITE} {ENERGETIQUE} ; {ETUDE} {COMPARATIVE} ; {ANALYSE} {SENSORIELLE} ; {INGERE} ; {RECOMMANDATION} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  numero = {},
  pages = {118--119},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036789},
}