@inproceedings{fdi:010036788,
  title = {{T}he demands of chikwangue consumers in {B}razzaville = {L}es attentes des consommateurs de chikwangue {\`a} {B}razzaville},
  author = {{M}assamba, {J}. and {A}doua-{O}yila, {G}.{M}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{ALIMENT} {DE} {BASE} ; {MANIOC} ; {COMPORTEMENT} {ALIMENTAIRE} ; {ENQUETE} {ALIMENTAIRE} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {CONGO} ; {BRAZZAVILLE}},
  numero = {},
  pages = {114--115},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036788},
}