@incollection{fdi:010036786,
  title = {{I}dentification of the main food sources of iron, zinc and vitamin {A} for the 1-to-5 year old children of {O}uaregou sanitary district ({B}urkina {F}aso) = {I}dentification des principaux aliments source de fer, zinc et vitamine {A} dans l'alimentation des enfants de 1 {\`a} 5 ans dans l'aire sanitaire de {O}uaregou ({B}urkina {F}aso)},
  author = {{A}vallone, {S}. and {B}rault, {S}ophie and {M}ouquet, {C}laire and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{ALIMENT} {TRADITIONNEL} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {DISPONIBILITE} {EN} {NUTRIMENTS} ; {FER} ; {ZINC} ; {ENQUETE} {NUTRITIONNELLE} ; {MILIEU} {RURAL} ; {ANALYSE} {DE} {DONNEES} ; {ETUDE} {DE} {CAS} ; {MICRONUTRIMENT} ; {VITAMINE} {A} ; {BURKINA} {FASO} ; {OUAREGOU}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologues alimentaires et des nutritionnistes : programme et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  numero = {},
  pages = {92--93},
  address = {{O}uagadougou},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou},
  series = {},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036786},
}