@incollection{fdi:010036332,
  title = {{E}ssai de modification du proc{\'e}d{\'e} traditionnel de fabrication des bouillies de mil ferment{\'e} ben-saalga en vue d'augmenter leur densit{\'e} {\'e}nerg{\'e}tique},
  author = {{T}ou, {E}l {H}. and {M}ouquet, {C}laire and {G}uyot, {J}ean-{P}ierre and {T}raor{\'e}, {A}.{S}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {MIL} ; {ENFANT} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {DENSITE} {ENERGETIQUE} ; {ETUDE} {COMPARATIVE} ; {CUISSON} ; {MALTE} {D}'{ORGE} ; {AFRIQUE} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : actes du 2{\`e}me atelier international : = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologist and nutritionists : proceedings resulting from the 2nd international workshop},
  numero = {},
  pages = {517--524},
  address = {{O}uagadougou ({BKF}) ; {P}aris},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou ; {IRD}},
  series = {},
  year = {2004},
  ISBN = {2-915071-06-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036332},
}