@incollection{fdi:010036329,
  title = {{P}ozol, a popular {M}exican traditional beverage made from a fermented alkaline cooked maize dough},
  author = {{G}uyot, {J}ean-{P}ierre and {T}r{\`e}che, {S}erge and {R}io, {D}olores and {E}spinosa, {J}. and {C}enturion, {D}. and {W}acher, {C}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{BOISSON} ; {MAIS} ; {TRANSFORMATION} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {ENQUETE} {ALIMENTAIRE} ; {POZOL} ; {MEXIQUE} ; {TABASCO} ; {VILLAHERMOSA}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : actes du 2{\`e}me atelier international : = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologist and nutritionists : proceedings resulting from the 2nd international workshop},
  numero = {},
  pages = {445--452},
  address = {{O}uagadougou ({BKF}) ; {P}aris},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou ; {IRD}},
  series = {},
  year = {2004},
  ISBN = {2-915071-06-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036329},
}