@techreport{fdi:010026766,
  title = {{N}otes sur le noircissement des crevettes de chalut ({P}arapaenus membranaeceus {R}usso) : mise au point d'un traitement nouveau},
  author = {{G}ail, {R}en{\'e} and {R}ossignol, {M}artial},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PECHE} {DE} {CRUSTACES} ; {CREVETTE} ; {CHALUTAGE} ; {CONSERVATION} {ALIMENTAIRE} ; {HYGIENE} ; {PH} ; {TEMPERATURE} ; {BACTERIE} ; {OXYDATION} ; {ETUDE} {EXPERIMENTALE} ; {ACIDE} {BORIQUE} ; {MAROC}},
  address = {{C}asablanca},
  publisher = {{I}nstitut {S}cientifique des {P}{\^e}ches {M}aritimes du {M}aroc},
  series = {},
  pages = {7  dactyl.},
  year = {1950},
  URL = {https://www.documentation.ird.fr/hor/fdi:010026766},
}