@inproceedings{fdi:010026561,
  title = {{C}omplementary feeding of infants in developping countries : how to design appetible transitional foods ?},
  author = {{T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {FARINE} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {SUCRE} ; {DENSITE} {ENERGETIQUE} ; {VALEUR} {NUTRITIONNELLE} ; {MALNUTRITION} {PROTEINOENERGETIQUE} ; {FEMME} ; {EDUCATION} {NUTRITIONNELLE} ; {NIVEAU} {D}'{INSTRUCTION} ; {EVALUATION} ; {BOUILLIE} {DE} {SEVRAGE} ; {TIERS} {MONDE}},
  numero = {},
  pages = {4  multigr.},
  booktitle = {},
  year = {2001},
  URL = {https://www.documentation.ird.fr/hor/fdi:010026561},
}