@inproceedings{fdi:010026559,
  title = {{U}tilisation de l'analyse sensorielle pour modifier la formule de farines infantiles},
  author = {{T}raore, {T}. and {L}athelize, {M}. and {M}ouquet, {C}laire and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {FARINE} ; {COMPOSITION} {DES} {ALIMENTS} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {DENSITE} {ENERGETIQUE} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {SUCRE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {TEST} ; {EVALUATION} ; {ETUDE} {COMPARATIVE} ; {BOUILLIE} {DE} {SEVRAGE} ; {DEGUSTATION} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  numero = {},
  pages = {2  multigr.},
  booktitle = {},
  year = {1999},
  URL = {https://www.documentation.ird.fr/hor/fdi:010026559},
}