@inproceedings{fdi:010026549,
  title = {{L}es petites industries alimentaires : exp{\'e}riences, contraintes et perspectives},
  author = {{T}r{\`e}che, {S}erge and {M}assamba, {J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{ALIMENTATION} {HUMAINE} ; {CONSOMMATION} {ALIMENTAIRE} ; {INDUSTRIE} {AGROALIMENTAIRE} ; {PRODUIT} {ALIMENTAIRE} ; {QUALITE} ; {IMPORTATION} ; {PME} ; {ARTISANAT} ; {MILIEU} {URBAIN} ; {CHIKWANGUE} ; {AFRIQUE} {DE} {L}'{OUEST} ; {CONGO} ; {COTE} {D}'{IVOIRE} ; {BENIN} ; {SENEGAL} ; {NIGERIA} ; {BURKINA} {FASO}},
  numero = {},
  pages = {2  multigr.},
  booktitle = {},
  year = {1999},
  URL = {https://www.documentation.ird.fr/hor/fdi:010026549},
}