@incollection{fdi:010024975,
  title = {{E}ffect of conservation method on caffeine uptake by {P}enicillium commune {V}33{A}25},
  author = {{G}utierrez-{S}anchez, {G}. and {P}erraud {G}aime, {I}sabelle and {A}ugur, {C}hristopher and {R}omano-{M}achado, {J}.{M}. and {S}aucedo-{C}astaneda, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {CAFEINE} ; {BIODEGRADATION} ; {CHAMPIGNON} ; {ENSILAGE} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MILIEU} {DE} {CULTURE} ; {METHODE} {D}'{ANALYSE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {ACTIVITE} {ENZYMATIQUE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {MEXIQUE}},
  booktitle = {{C}offee biotechnology and quality},
  numero = {},
  pages = {447--453},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024975},
}