@incollection{fdi:010024974,
  title = {{A}dding value to coffee solid by-products through biotechnology},
  author = {{P}erraud {G}aime, {I}sabelle and {S}aucedo-{C}astaneda, {G}. and {A}ugur, {C}hristopher and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {COMPOSITION} {CHIMIQUE} ; {BIOTECHNOLOGIE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {ALIMENTATION} {ANIMALE} ; {ENSILAGE} ; {ENGRAIS} {ORGANIQUE} ; {COMPOST} ; {SUBSTRAT} ; {BIOGAZ} ; {CULTURE} {DE} {MICROORGANISME} ; {ENZYME} ; {CHAMPIGNON} ; {LOMBRIC} ; {PRODUCTION} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CONSERVATION} ; {ZONE} {TROPICALE}},
  booktitle = {{C}offee biotechnology and quality},
  numero = {},
  pages = {437--446},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024974},
}