%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Roussos, Sevastianos
%A Augur, Christopher
%A Perraud Gaime, Isabelle
%A Pyle, D.L.
%A Saucedo-Castaneda, G.
%A Soccol, C.R.
%A Pandey, A.
%A Ferrao, I.
%A Raimbault, Maurice
%T Developement of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk
%B Coffee biotechnology and quality
%C Dordrecht
%D 2000
%E Sera, T.
%E Soccol, C.R.
%E Pandey, A.(ed.)
%E Roussos, Sevastianos
%L fdi:010024971
%G ENG
%I Kluwer
%@ 0-7923-6852-8
%K CAFE ; PULPE ; VALORISATION DE RESIDU AGROINDUSTRIEL ; BIOTECHNOLOGIE ; FERMENTATION EN MILIEU SOLIDE ; BACTERIE LACTIQUE ; ENZYME ; ENSILAGE ; CHAMPIGNON ; PRODUCTION
%K DETOXIFICATION ; ACIDE GIBBERELLIQUE
%K MEXIQUE ; COLOMBIE
%P 377-392
%U https://www.documentation.ird.fr/hor/fdi:010024971
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2021-08/010024971.pdf
%W Horizon (IRD)
%B International Seminar on Biotechnology in the Coffee Agro-Industry
%8 1999/05/24-28
%$ 084FERMEN