%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Roussos, Sevastianos
%A Bagnis, C.
%A Besnard, O.
%A Sigoillot, C.
%A Duponnois, Robin
%A Augur, Christopher
%T Use of solid state fermentation for the production of fungal biopesticides spores for insect control
%B Coffee biotechnology and quality
%C Dordrecht
%D 2000
%E Sera, T.
%E Soccol, C.R.
%E Pandey, A.(ed.)
%E Roussos, Sevastianos
%L fdi:010024970
%G ENG
%I Kluwer
%@ 0-7923-6852-8
%K CAFE ; INSECTE NUISIBLE ; METHODE DE LUTTE ; LUTTE BIOLOGIQUE ; CHAMPIGNON PARASITE ; SPORE ; PRODUCTION ; FERMENTATION EN MILIEU SOLIDE
%K CONIDIOSPORE
%K ZONE TROPICALE
%P 277-286
%U https://www.documentation.ird.fr/hor/fdi:010024970
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2021-08/010024970.pdf
%W Horizon (IRD)
%B International Seminar on Biotechnology in the Coffee Agro-Industry
%8 1999/05/24-28
%$ 076RAVPLA08 ; 084FERMEN