@article{fdi:010024250,
  title = {{I}mportance of medium p{H} in solid state fermentation for growth of {S}chwanniomyces castellii},
  author = {{S}aucedo-{C}astaneda, {G}. and {L}onsane, {B}.{K}. and {N}avarro, {J}.{M}. and {R}oussos, {S}evastianos and {R}aimbault, {M}aurice},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {LEVURE} ; {MILIEU} {DE} {CULTURE} ; {PH} ; {UREE} ; {SUBSTRAT} ; {AMIDON} ; {ETUDE} {EXPERIMENTALE}},
  booktitle = {},
  journal = {{L}etters in {A}pplied {M}icrobiology},
  volume = {15},
  numero = {},
  pages = {164--167},
  ISSN = {0266-8254},
  year = {1992},
  DOI = {10.1111/j.1472-765{X}.1992.tb00753.x},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024250},
}