@inproceedings{fdi:010022400,
  title = {{D}etoxificacao biologica da casca de cafe por fungos filamentosos em fermentacao no estado solido},
  author = {{B}rand, {D}. and {K}awata, {F}. and {P}andey, {A}. and {R}oussos, {S}evastianos and {S}antos, {M}.{C}. {R}ochados and {S}occol, {C}.{R}.},
  editor = {},
  language = {{POR}},
  abstract = {},
  keywords = {{CAFE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {PULPE} ; {CAFEINE} ; {TANIN} ; {DEGRADATION} ; {CHAMPIGNON} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {METHODE} {D}'{ANALYSE} ; {SPECTROMETRIE} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {BRESIL}},
  numero = {},
  pages = {401--403},
  booktitle = {{A}nais do 3 {S}eminario internacional sobre biotecnologia na agroindustria cafeeira = {P}roceedings of the 3rd international seminar on biotechnology in the coffee agroindustry},
  year = {2000},
  URL = {https://www.documentation.ird.fr/hor/fdi:010022400},
}