@inproceedings{fdi:010022396,
  title = {{E}xperiencia mexicana de valorizacion biotecnologica de subproductos de la agroindustria del cafe},
  author = {{S}aucedo-{C}astaneda, {G}. and {R}omano-{M}achado, {J}.{M}. and {G}uti{\'e}rrez-{S}anchez, {G}. and {D}elgado-{V}idal, {F}. and {R}amirez-{R}omero, {G}. and {G}aime {P}erraud, {I}sabelle},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{CAFE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {PULPE} ; {CAFEINE} ; {TANIN} ; {DEGRADATION} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {CHAMPIGNON} ; {ALIMENTATION} {ANIMALE} ; {ENSILAGE} ; {METHODE} {D}'{ANALYSE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {ETUDE} {EXPERIMENTALE} ; {PASTEURISATION} ; {MEXIQUE} ; {VERACRUZ}},
  numero = {},
  pages = {329--334},
  booktitle = {{A}nais do 3 {S}eminario internacional sobre biotecnologia na agroindustria cafeeira = {P}roceedings of the 3rd international seminar on biotechnology in the coffee agroindustry},
  year = {2000},
  URL = {https://www.documentation.ird.fr/hor/fdi:010022396},
}