@inproceedings{fdi:010021714,
  title = {{I}nfluencia de la adicion de leucina y de la {A}w en la composicion del aroma producido por {C}. fimbriata en medio liquido},
  author = {{S}anchez, {L}. and {A}randa, {E}. and {C}hristen, {P}ierre and {R}evah, {S}.},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} ; {COMPOSE} {AROMATIQUE} ; {MICROORGANISME} ; {FACTEUR} {LIMITANT} ; {EAU} ; {SUBSTRAT} ; {MILIEU} {DE} {CULTURE} ; {ETUDE} {COMPARATIVE} ; {ETUDE} {EXPERIMENTALE} ; {LEUCINE}},
  numero = {},
  pages = {167 multigr.},
  booktitle = {{M}emorias dos 8 congreso nacional de biotecnologia y bioingenieria y 4 congreso latinoamericano de biotecnologia y bioingenieria},
  year = {1999},
  URL = {https://www.documentation.ird.fr/hor/fdi:010021714},
}