%0 Conference Proceedings
%9 ACTI : Communications avec actes dans un congrès international
%A Raimbault, Maurice
%T Starch hydrolysis by amylolytic lactobacillus and utilization in solid fermentation of cassava
%S Nuclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava
%C Montpellier
%D 1988
%L fdi:010019009
%G ENG
%I ORSTOM
%K FERMENTATION EN MILIEU SOLIDE ; MANIOC ; ALIMENTATION HUMAINE ; ALIMENTATION ANIMALE ; TOXICITE ALIMENTAIRE ; VALEUR NUTRITIONNELLE ; PROTEINE ; CONSERVATION ALIMENTAIRE ; AMIDON ; HYDROLYSE ; BACTERIE LACTIQUE ; ETUDE EXPERIMENTALE
%P 13  multigr.
%U https://www.documentation.ird.fr/hor/fdi:010019009
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_5/b_fdi_01/010019009.pdf
%W Horizon (IRD)
%B Nuclear Techniques in the Improvement of Traditional Fermentation Practice in Developing Countries with Particular Emphasis on Cassava : Joint RILS/RIFA Research Co-ordination Meeting
%8 1988/05/17-20
%$ 084FERMEN