@inproceedings{fdi:010019009,
  title = {{S}tarch hydrolysis by amylolytic lactobacillus and utilization in solid fermentation of cassava},
  author = {{R}aimbault, {M}aurice},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MANIOC} ; {ALIMENTATION} {HUMAINE} ; {ALIMENTATION} {ANIMALE} ; {TOXICITE} {ALIMENTAIRE} ; {VALEUR} {NUTRITIONNELLE} ; {PROTEINE} ; {CONSERVATION} {ALIMENTAIRE} ; {AMIDON} ; {HYDROLYSE} ; {BACTERIE} {LACTIQUE} ; {ETUDE} {EXPERIMENTALE}},
  numero = {},
  pages = {13  multigr.},
  booktitle = {{N}uclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava},
  year = {1988},
  URL = {https://www.documentation.ird.fr/hor/fdi:010019009},
}