Raimbault Maurice. (1988). Starch hydrolysis by amylolytic lactobacillus and utilization in solid fermentation of cassava. In :
Nuclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava. Montpellier : ORSTOM, 13 p. multigr. Nuclear Techniques in the Improvement of Traditional Fermentation Practice in Developing Countries with Particular Emphasis on Cassava : Joint RILS/RIFA Research Co-ordination Meeting, Vienne (AUT), 1988/05/17-20.
Titre du document
Starch hydrolysis by amylolytic lactobacillus and utilization in solid fermentation of cassava
Année de publication
1988
Type de document
Colloque
Auteurs
Raimbault Maurice
In
Nuclear techniques in the improvement of traditional fermentation practice in developing countries with particular emphasis on cassava
Source
Montpellier : ORSTOM, 1988,
13 p. multigr.
Colloque
Nuclear Techniques in the Improvement of Traditional Fermentation Practice in Developing Countries with Particular Emphasis on Cassava : Joint RILS/RIFA Research Co-ordination Meeting, Vienne (AUT), 1988/05/17-20
