@article{fdi:010019000,
  title = {{P}rotein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods},
  author = {{R}aimbault, {M}aurice and {R}evah, {S}. and {P}ina, {F}. and {V}illalobos, {P}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {PROTEINE} ; {MANIOC} ; {AMIDON} ; {MICROORGANISME} ; {ALIMENT} {TRADITIONNEL}},
  booktitle = {},
  journal = {{J}ournal of {F}ermentation {T}echnology},
  volume = {63},
  numero = {4},
  pages = {395--399},
  ISSN = {0385-6380},
  year = {1985},
  URL = {https://www.documentation.ird.fr/hor/fdi:010019000},
}