Raimbault Maurice, Revah S., Pina F., Villalobos P. (1985). Protein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods. Journal of Fermentation Technology, 63 (4), p. 395-399. ISSN 0385-6380.
Titre du document
Protein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods
Année de publication
1985
Type de document
Article
Auteurs
Raimbault Maurice, Revah S., Pina F., Villalobos P.
Source
Journal of Fermentation Technology, 1985,
63 (4), p. 395-399 ISSN 0385-6380
Plan de classement
Fermentations [084FERMEN]
Descripteurs
FERMENTATION EN MILIEU SOLIDE ; PROTEINE ; MANIOC ; AMIDON ; MICROORGANISME ; ALIMENT TRADITIONNEL
