%0 Conference Proceedings
%9 ACTI : Communications avec actes dans un congrès international
%A Raimbault, Maurice
%T General and microbiological aspects of solid substrate fermentation
%S International training course on solid state fermentation
%C Montpellier
%D 1998
%E Raimbault, Maurice
%E Soccol C.R.
%E Chuzel, G.
%L fdi:010013191
%G ENG
%I ORSTOM
%K FERMENTATION EN MILIEU SOLIDE ; SUBSTRAT ; MILIEU DE CULTURE ; MICROORGANISME ; BIOMASSE ; CHAMPIGNON ; ANTIBIOTIQUE ; ENZYME ; COMPOSE ORGANIQUE ; METABOLISME ; PRODUCTION INDUSTRIELLE ; TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE ; VALORISATION DE RESIDU AGROINDUSTRIEL
%N 98-1
%P 1-20 multigr.
%U https://www.documentation.ird.fr/hor/fdi:010013191
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/doc34-01/010013191.pdf
%W Horizon (IRD)
%X We present at first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages compared to LSF. We speak about micro-organisms involved in SSF processes, considering the better performances of filamentous fungi. The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous systems. Biomass measurements are examined in detail, as so as environmental factors, both essential for studying and optimising SSF processes. (Résumé d'auteur)
%B Solid State Fermentation : International Training Course
%8 1997/10/06-10
%$ 084FERMEN01