@inproceedings{fdi:010013191,
  title = {{G}eneral and microbiological aspects of solid substrate fermentation},
  author = {{R}aimbault, {M}aurice},
  editor = {},
  language = {{ENG}},
  abstract = {{W}e present at first some general considerations about specificity and characteristics of {SSF}, their advantages and disadvantages compared to {LSF}. {W}e speak about micro-organisms involved in {SSF} processes, considering the better performances of filamentous fungi. {T}he solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous systems. {B}iomass measurements are examined in detail, as so as environmental factors, both essential for studying and optimising {SSF} processes. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {SUBSTRAT} ; {MILIEU} {DE} {CULTURE} ; {MICROORGANISME} ; {BIOMASSE} ; {CHAMPIGNON} ; {ANTIBIOTIQUE} ; {ENZYME} ; {COMPOSE} {ORGANIQUE} ; {METABOLISME} ; {PRODUCTION} {INDUSTRIELLE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL}},
  numero = {98-1},
  pages = {1--20 multigr.},
  booktitle = {{I}nternational training course on solid state fermentation},
  year = {1998},
  URL = {https://www.documentation.ird.fr/hor/fdi:010013191},
}