Raimbault Maurice. (1998). General and microbiological aspects of solid substrate fermentation. In :
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.). International training course on solid state fermentation. Montpellier : ORSTOM, p. 1-20 multigr. (Document ORSTOM Montpellier ; 98-1). Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10.
Titre du document
General and microbiological aspects of solid substrate fermentation
Année de publication
1998
Type de document
Colloque
Auteurs
Raimbault Maurice
In
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.) International training course on solid state fermentation
Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10
We present at first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages compared to LSF. We speak about micro-organisms involved in SSF processes, considering the better performances of filamentous fungi. The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous systems. Biomass measurements are examined in detail, as so as environmental factors, both essential for studying and optimising SSF processes. (Résumé d'auteur)
Plan de classement
Aérobies [084FERMEN01]
Descripteurs
FERMENTATION EN MILIEU SOLIDE ; SUBSTRAT ; MILIEU DE CULTURE ; MICROORGANISME ; BIOMASSE ; CHAMPIGNON ; ANTIBIOTIQUE ; ENZYME ; COMPOSE ORGANIQUE ; METABOLISME ; PRODUCTION INDUSTRIELLE ; TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE ; VALORISATION DE RESIDU AGROINDUSTRIEL
