@inproceedings{fdi:010013189,
  title = {{I}nternational training course on solid state fermentation},
  author = {{R}aimbault, {M}aurice and {S}occol {C}.{R}. and {C}huzel, {G}.},
  editor = {{R}aimbault, {M}aurice and {S}occol {C}.{R}. and {C}huzel, {G}.},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {SUBSTRAT} ; {BIOMASSE} ; {BIODEGRADATION} ; {ETUDE} {COMPARATIVE} ; {CHAMPIGNON} ; {MICROORGANISME} ; {MANIOC} ; {RESPIROMETRIE} ; {CANNE} {A} {SUCRE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {PRODUCTION} {INDUSTRIELLE} ; {COMPOSE} {ORGANIQUE} ; {ENZYME}},
  numero = {98-1},
  pages = {216  multigr.},
  booktitle = {},
  year = {1998},
  URL = {https://www.documentation.ird.fr/hor/fdi:010013189},
}