@book{fdi:010012584,
  title = {{A}dvances in solid state fermentation : proceedings of the 2nd international symposium on solid state fermentation {FMS}-95},
  author = {{R}oussos, {S}evastianos and {L}onsane, {B}.{K}. and {R}aimbault, {M}aurice and {V}iniegra-{G}onzalez, {G}.},
  editor = {{R}oussos, {S}evastianos and {L}onsane, {B}.{K}. and {R}aimbault, {M}aurice and {V}iniegra-{G}onzalez, {G}.},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MILIEU} {DE} {CULTURE} ; {BIOMASSE} ; {MICROORGANISME} ; {CROISSANCE} ; {FERMENTEUR} {DE} {LABORATOIRE} ; {MODELE} {MATHEMATIQUE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {ENZYME} ; {PESTICIDE} ; {CHAMPIGNON}},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  pages = {631},
  year = {1997},
  ISBN = {0-7923-4732-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010012584},
}