%0 Journal Article
%9 ACL : Articles dans des revues avec comité de lecture non répertoriées par l'AERES
%A Lambraki, M.
%A Marakis, M.
%A Roussos, Sevastianos
%T Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system
%D 1996
%L fdi:010010467
%G ENG
%J Micologia Neotropical Aplicada
%@ 0187-8921
%K FERMENTATION EN MILIEU SOLIDE ; MILIEU DE CULTURE ; SUCRE ; BIOMASSE
%K CAROUBE
%N 1
%P 1-14
%U https://www.documentation.ird.fr/hor/fdi:010010467
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_47-48/010010467.pdf
%V 9
%W Horizon (IRD)
%X The effects of initial sugar concentration and addition of salts to carob substrates on #Aspergillus carbonarius$ growth were studied in a solid state fermentation system. Data on CO2 production, sugar and tannin levels, and biomass optical observations revealed that the initial (=total) sugar concentration of the carob substrate, combined with mineral addition, led to high biomass production. However, removal (52%) of carob sugars prior to fermentation, and elimination of the mineral source, resulted in a tannin degradation up to 55%, but poor biomass production. (Résumé d'auteur)
%$ 084FERMEN