@article{fdi:010010467,
  title = {{E}ffects of initial sugar and mineral concentrations of carob substrates on the growth of {A}spergillus carbonarius in solid state fermentation system},
  author = {{L}ambraki, {M}. and {M}arakis, {M}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he effects of initial sugar concentration and addition of salts to carob substrates on #{A}spergillus carbonarius$ growth were studied in a solid state fermentation system. {D}ata on {CO}2 production, sugar and tannin levels, and biomass optical observations revealed that the initial (=total) sugar concentration of the carob substrate, combined with mineral addition, led to high biomass production. {H}owever, removal (52%) of carob sugars prior to fermentation, and elimination of the mineral source, resulted in a tannin degradation up to 55%, but poor biomass production. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MILIEU} {DE} {CULTURE} ; {SUCRE} ; {BIOMASSE} ; {CAROUBE}},
  booktitle = {},
  journal = {{M}icologia {N}eotropical {A}plicada},
  volume = {9},
  numero = {1},
  pages = {1--14},
  ISSN = {0187-8921},
  year = {1996},
  URL = {https://www.documentation.ird.fr/hor/fdi:010010467},
}