@incollection{fdi:010008966,
  title = {{I}mproving cassava sour starch quality in {C}olombia},
  author = {{B}rabet, {C}. and {C}huzel, {G}. and {D}ufour, {D}. and {R}aimbault, {M}aurice and {G}iraud, {J}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{AMIDON} ; {PREPARATION} {CULINAIRE} ; {ALIMENT} {TRADITIONNEL} ; {FERMENTATION} ; {ANAEROBIOSE} ; {SECHAGE} {SOLAIRE} ; {ACIDE} {LACTIQUE} ; {COLOMBIE}},
  booktitle = {{C}assava flour and starch : progress in research and development},
  numero = {271},
  pages = {241--246},
  address = {{M}ontpellier ({FRA}) ; {C}ali},
  publisher = {{CIRAD} ; {CIAT}},
  series = {{P}ublication - {CIAT}},
  year = {1996},
  ISBN = {958-9439-88-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010008966},
}