@incollection{fdi:010008962,
  title = {{C}assava lactic fermentation in {C}entral {A}frica : microbiological and biochemical aspects},
  author = {{B}rauman, {A}lain and {K}{\'e}l{\'e}ke, {S}. and {M}alonga, {M}. and {M}avoungou, {O}. and {A}mpe, {F}r{\'e}d{\'e}ric and {M}iambi, {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} ; {ANAEROBIOSE} ; {MICROBIOLOGIE} ; {BACTERIE} ; {NUMERATION} ; {GLUCOSE} ; {BIOCHIMIE} ; {ACTIVITE} {ENZYMATIQUE} ; {ACIDE} {LACTIQUE} ; {AFRIQUE} {CENTRALE}},
  booktitle = {{C}assava flour and starch : progress in research and development},
  numero = {271},
  pages = {197--209},
  address = {{M}ontpellier ({FRA}) ; {C}ali},
  publisher = {{CIRAD} ; {CIAT}},
  series = {{P}ublication - {CIAT}},
  year = {1996},
  ISBN = {958-9439-88-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010008962},
}