Brauman Alain, Kéléke S., Malonga M., Mavoungou O., Ampe Frédéric, Miambi E. (1996). Cassava lactic fermentation in Central Africa : microbiological and biochemical aspects. In :
Dufour D. (ed.), O'Brien G.M. (ed), Best R. (ed.). Cassava flour and starch : progress in research and development. Montpellier (FRA) ; Cali : CIRAD ; CIAT, p. 197-209. (Publication - CIAT ; 271). ISBN 958-9439-88-8.
Titre du document
Cassava lactic fermentation in Central Africa : microbiological and biochemical aspects
Année de publication
1996
Type de document
Partie d'ouvrage
Auteurs
Brauman Alain, Kéléke S., Malonga M., Mavoungou O., Ampe Frédéric, Miambi E.
In
Dufour D. (ed.), O'Brien G.M. (ed), Best R. (ed.), Cassava flour and starch : progress in research and development
Source
Montpellier (FRA) ; Cali : CIRAD ; CIAT, 1996,
p. 197-209 (Publication - CIAT ; 271). ISBN 958-9439-88-8