@incollection{fdi:010008960,
  title = {{F}ermentation in cassava bioconversion},
  author = {{R}aimbault, {M}aurice and {R}amirez {T}oro, {C}. and {G}iraud, {E}ric and {S}occol, {C}. and {S}aucedo, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} ; {ALIMENT} {TRADITIONNEL} ; {PREPARATION} {CULINAIRE} ; {AMIDON} ; {FARINE}},
  booktitle = {{C}assava flour and starch : progress in research and development},
  numero = {271},
  pages = {187--196},
  address = {{M}ontpellier ({FRA}) ; {C}ali},
  publisher = {{CIRAD} ; {CIAT}},
  series = {{P}ublication - {CIAT}},
  year = {1996},
  ISBN = {958-9439-88-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010008960},
}